The process of placenta encapsulation includes cleaning, steaming, dehydration, grinding, and putting into capsules. Throughout this process, OSHA standards and Blood Borne Pathogen protocols are followed. There is only one placenta processed at a time, and the space is thoroughly cleaned and sanitized between clients.
The Traditional Method of preparation includes steaming the placenta to an internal temperature of 160 degrees for at least 10 minutes. It is then sliced into small segments, and dehydrated for a minimum of 12 hours, however it often takes longer for the pieces to be appropriately dried for grinding. The segments are ground into a fine powder and placed into vegetarian capsules.